Step-by-Step Guide to Make Award-winning Grilled vegetables with infused Olive Oil and Balsamic glaze

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We hope you got benefit from reading it, now let's go back to grilled vegetables with infused olive oil and balsamic glaze recipe. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Get of Asparagus.
2. Take of Red bell peppers, cut in wide slices for grill.
3. Get of Eggplant, cut in half and 1/2 inch thick slices.
4. Provide of Zucchini squash, cut in half and 1/2 inch thick slices.
5. You need of Red onion, cut in 1/2 inch thick rounds.
6. You need of Baby portabella mushrooms, in grill pan or saute in a skillet.
7. Provide of Fresh basil and parsley for garnish.
8. Provide 2 T of Olive oil, extra virgin (I make my own infused herb oil).
9. Prepare 2 T of Balsamic vinegar.
10. Use 2 of Garlic cloves, crushed.
11. Prepare 1 tsp of Salt and 1/2 tsp pepper.
12. Take of Balsamic glaze (if using herb infused oil).

Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
3. Sprinkle fresh herbs over the vegies and serve..
4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..

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