Recipe of Quick Tofu with summer veggies & olive oil ✨🍅

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Before you jump to Tofu with summer veggies &  olive oil ✨🍅 recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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We hope you got insight from reading it, now let's go back to tofu with summer veggies &  olive oil ✨🍅 recipe. You can have tofu with summer veggies &  olive oil ✨🍅 using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Tofu with summer veggies &  olive oil ✨🍅:

1. Get 1/2 pack of Tofu.
2. Take 1/2 of tomato 🍅.
3. Get 1 tbsp of diced onion.
4. Get 1 tbsp of diced coriander.
5. Provide 1 tbsp of diced cucumber.
6. Provide 1 tbsp of diced preserved lemon 🍋.
7. Provide Pinch of Pepper.
8. Use Pinch of Salt.
9. Use 2,3 tbsp of olive oil 🇬🇷.

Instructions to make Tofu with summer veggies &  olive oil ✨🍅:

1. Dice tomato and mix all ingredients!.
2. Cut Tofu and place them on the plate as you like. 🇬🇷❤️ Enjoy!.

Pour the asparagus onto the pan with the tofu and veggies, tucking it into the empty areas so you maintain a single layer as well as you can. Wake up to a protein-packed vegan breakfast scramble including healthy veggies, tofu, and enough spiciness to get your motor running. Bibimbap With Veggies and Tofu Bulgogi Bibimbap is one of the most popular Korean dishes, but this recipe makes it vegan-friendly by replacing the traditional meat and eggs with tofu. Summer rolls are fresh fruits and vegetables rolled up in rice paper like little burritos. Other ingredients such as tofu, shrimp or tuna can also be added.

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