Steps to Make Quick Preserved Basil in Olive Oil

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Before you jump to Preserved Basil in Olive Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to preserved basil in olive oil recipe. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Preserved Basil in Olive Oil:

1. Provide 1 of Fresh Basil.
2. Take 1 of olive oil.
3. Prepare 1 of pink Himalayan salt.
4. Get 1 of sterilised glass jar/s and lid/s.

Steps to make Preserved Basil in Olive Oil:

1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes.
2. Sprinkle salt into the bottom of a glass jar.
3. Add a layer of basil leaves.
4. Cover with a layer of olive oil.
5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil.

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