Steps to Make Speedy Oats Veggie Pancake

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Before you jump to Oats Veggie Pancake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that consuming healthy meals can help us really feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to oats veggie pancake recipe. You can cook oats veggie pancake using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Oats Veggie Pancake:

1. Use of oats.
2. Prepare of small beetroot finely chopped.
3. Prepare of medium carrot finely chopped.
4. Get of onion finely chopped.
5. Use of small tomato finely chopped.
6. Get of green chillies finely chopped.
7. Prepare of Small piece of ginger grated.
8. Take of jeera.
9. Take of ajwain.
10. Use of Few coriander leaves chopped.
11. Get of rava (semolina).
12. Get of Salt.
13. Prepare of Red chilli powder as per taste.
14. Provide of garam masala.
15. Take of Oil.
16. You need of water.

Steps to make Oats Veggie Pancake:

1. Soak oats in 11/2 cup water for 10-15 mins..
2. Finely chop all veggies and keep.I have used to chopper to chop veggies..
3. After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well..
4. Add rava and salt to taste and mix well. The batter will be thick..
5. Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too..
6. Serve hot with chutney or tomato ketchup..

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